Back in the game, y'all! I have been busy canning green beans for the winter. My father-in-law gave us tons and we put up 27 quarts. We also got some early apples and canned 10 pints of applesauce and 7 pints of "chunky apples", which we serve with biscuits for breakfast. Yum! Still need to get some peaches and pears for canning and for making jam, as well as get pickle relish canned and, of course, corn. Not sure if I can still get some peas, but will try! I would also love to can my own spaghetti sauce and tomato soup. I am hooked on canning!
Here my plan for this week:
Monday - Soup Beans (crock pot), Green Beans, Fried Cabbage, Cornbread.
Tuesday - Marinated Steaks (husband will grill out), Grilled Corn Cobs, Potatoes
Wednesday - Chicken & Rice Casserole (Love you, Paula Deen! Pimentos...not so much!)
Thursday - Hot Dogs on the Grill, Potato Salad, Coleslaw
Friday - Salmon Patties, Green Beans, Potatoes
Saturday - Lasagna, Salad
Sunday - Easy Crock Pot Pork Roast, Macaroni & Cheese, Salad, Bread
Have a wonderful week!
